From http://trattoria-rustica.com Wine Dinner: Thursday, February 5, 2015 at 6pm in partnership with Spirited, Lenox, MA Featuring white and red wines from Brancaia Winery Guest speaker will be Wine Specialist, Kelly Gersonde, CSW and CSS 1st course Prosciutto Di Parma Prosciutto with Mozzarella, Lupini Beans, Dried Figs and Grapes 2011 Brancaia Tre Tuscany 2nd course Bresaola Air Cured Beef with Arugula, Extra Virgin Olive Oil, a Touch of Lemon and Parmigiano Reggiano 2010 Brancaia Chianti Classico Riserva Tuscany 3rd course Gnocchi Ripieni Mushroom Stuffed Gnocchi with a Pomodorini Sauce of Tomatoes, Basil, Garlic and Ext

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Trattoria Rustica Menu

75 North St, Pittsfield, MA

Italian Food

(413) 499-1192