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LUNCH Served 11am to 4:30pm For the Table MARINATED GOAT CHEESE 8 fried garlic, sage, toasted baguette TRIO OF DIPS 12 roasted carrot, almond, yellow split pea MINTED SUGAR SNAP PEAS 7 Salads and Small Plates FRESH RICOTTA and CHERRY TOMATOES 8 olive oil and sea salt on multigrain toast BIBB LETTUCE and SHAVED RADISH 8 red wine vinegar and celery seed dressing add avocado 3 chicken 4 STEAK and ROASTED GRAPE SALAD 14 arugula, parmesan BROCCOLI LEAF CEASAR 12 parmesan, housemade croutons add avocado 2.5 chicken 4 RED KALE and ROASTED DELICATA SQUASH 12 duk » More on The Smile Menu
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