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At The Capital Grille in Lombard, we invite you to set aside the notion that urbane dining requires an urban setting. Dry Aged Steak au Poivre and Citrus Glazed Salmon are equally at-home this side of the Tri-State Tollway as they are in downtown Chicago. And you’ll relish your Crème Brulée knowing you're a comfortable distance from the urban jungle. » More on The Capital Grille Menu
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