Takao

Excellent sake yeast, call Kyokai No. 7, which is now used in the majority of breweries in Japan. Nanago has pure flavor that captures the essence of Masumi made from the best Shinshu-area Miyama Nishiki rice. Nanago is super-premium “ daiginjo junmai” sake brewed with superior Masumi Yeast 7 using the traditional “Yamahai Zukuri”　method. » More on Takao Menu