From http://www.sugarfishsushi.comAnother Nozawa trademark is his preparation of rice. His legendary rice is served warm and is loosely packed to create a melt-in-your-mouth sensation beneath the cool fish. He believes the airiness of the rice is one of the key components to great sushi. It may be a little more difficult to handle, but it’s worth the effort. If you find it hard to use the chopsticks, don’t be afraid to use your hands.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

SUGARFISH Menu

212 N Canon Dr, Beverly Hills, CA

Sushi Restaurant

(310) 276-6900