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When dining at Si Bon, you can enjoy open-faced sandwiches on either a waffle or toasted brioche, which are fresh-baked twice a day. A few of our sandwiches include the pan-fried chicken breast with sautéed shiitake mushrooms and Gruyere cheese, Juniper gravlax with cucumber and goat cheese cream, and an Angus burger with grilled Maui onions and aged cheddar. » More on Si Bon Menu
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