From http://rowhouseharlem.comAfter completing a culinary journey through Hong Kong and Macau, Andrew accepted a position as Executive Sous Chef at the iconic Essex House Hotel on Central Park South. He created and executed green market inspired menus for the South Gate restaurant while overseeing in-room dining and catering. Andrew’s culinary style is based in the use of the freshest, highest quality, seasonal ingredients prepared in ways that highlight their natural beauty.

Menu
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Row House Menu

2128 Frederick Douglass Blvd, New York, NY

Restaurant

(212) 256-0019