From http://randazzosclambar.comThey are still on the menu today for customers who look beyond the Sauce. Marcella Hazan may rap me on the knuckles with her cheese grater for this, but I am crazy about Randazzo’s shrimp parmigiana. The restaurant buys wild shrimp netted in the Gulf of Mexico, and their substantial flavor comes through even after they have been breaded, fried, doused with marinara and blanketed with browned fresh mozzarella.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Randazzo's Clam Bar Menu

2017 Emmons Ave., Brooklyn, NY

Seafood

(718) 615-0010