From http://patisserie46.comA combination of rye and wheat flour give this naturally leavened bread a complex, earthy tone that lends itself beautifully to cheese or just on its own.

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If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Patisserie 46 Menu

4552 Grand Ave S, Minneapolis, MN

Bakery

(612) 354-3257