33rd visitor, Write a Review

. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Their steaks are the same as the more expensive pappas bros next door but a little cheaper. But you pay for it with a louder (screaming kids) atmosphere.
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Fried chicken tenderloins or crawfish on a chopped green salad with tomatoes, egg, bacon, red onion, avocado, cheddar and Monterey Jack cheese in a creamy Creole dressing » More on Pappadeaux Seafood Kitchen Menu

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