Northern Waters Smokehaus

Our country pate is made with all-Berkshire pork, including liver, fatback, our own bacon and pancetta, and own ground shoulder mix. Blended with brandy, onions, and herbs, it’s been a shop favorite for years. This bite features a slice of pate, spicy brown mustard, a raw onion slice, and cornichon a French gherkin with a perfect flavor-match for our pate, all served on a pumpernickel round. » More on Northern Waters Smokehaus Menu