Nightingale Reviews

Respond by adding your own review for Nightingale

★★★★★ Excellent

★★★★ Very Good

★★★ Good

★★ Fair

★ Poor

Add a photo (Optional)

in response to:

Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.

---

Your review will appear under the name of 47^th (if accepted by FoodPages moderators). 47^th is just a random anonymous nickname we have given you. You may change it here.