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From http://www.mossbeachdistillery.comravioli stuffed with wild mushrooms, ricotta, and parmesan cheese, served in a tomato cream sauce, finished with parmesan cheese and a sprinkling of toasted pine nuts, seasonal fruit  

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Moss Beach Distillery Menu

140 Beach Way, Moss Beach, CA

Seafood Restaurant

(650) 728-5595

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