Ramen is a cosmos created in a bowl. The basic broth is derived from the essence of pork, chicken, beef, or seafood, and seasoned with soy sauce, salt, miso, and other important ingredients. It's totally up to each individual chef to decide which ingredients and how much to use. Flour, eggs, kansui an alkaline water and other ingredients are used to make noodles. The chefs do not simply mix these ingredients together. Their own particular originality is infused into the thickness, length, form, and texture of noodles. Toppings such as yakibuta roast pork and ni-tamago soy sauce flavored boild » More on Ippudo Ny Menu
