E-mail GT Fish and Oyster

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Awards: People's Choice Winner, 2016
. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
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re: GT Fish and Oyster on 531 N Wells St, Chicago (312) 929-3501 WebSite
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