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Awards: People's Choice Winner, 2016

We’re bringing back our 20-year, tried-and-true College Station masterpiece, made with a hefty dose of our signature BBQ sauce plus tender thigh-meat chicken, Spanish rice, pinto beans, mixed cheese and a sprinkle of fresh cilantro. All cozied up in a flour tortilla, it’s as miraculous as the day we invented it. » More on Freebirds World Burrito Menu

Awards: People's Choice Winner, 2015

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