From http://fishbonesonline.netSpring mix, cabbage and red onions tossed in adobo vinaigrette and topped with jasmine rice, black beans, Monterey jack cheese, roasted corn, south western style chicken and scallion lemongrass, served in a fried tortilla bowl. .95

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Fishbones Menu

2119 Walker Ave, Greensboro, NC

fish

(336) 370-4900