Chef-owner Marco Wiles received his training from his Italian mother, as well as from cooking in other Houston Italian restaurants. The originality of his dishes makes this a great dining experience for any Italian food lover. The decor is bright and comfortable with tones of yellow in the walls and wood floors. The pastas are made in-house from imported ingredients. Specialties include octopus salad, venison fettuccine and lamb chops. An all-Italian wine list is offered to add flavor to any entree. The Zuppa Inglese, a brandy-soaked cake, is a must for dessert.
