From http://www.coachmenslodge.comChoice of pan seared scallopine of boneless chicken breast OR tender medalions of milk fed veal and jumbo shrimp, sautéed with house roasted red peppers and asparagus, finished in a white wine, lemon-buttter sauce and topped with melted fresh mozzarella. This dish is served over a nest of cappellini pasta

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Coachmen's Lodge Menu

273 Wrentham Rd, Bellingham, MA

Italian Restaurant

(508) 883-9888