From http://www.highlandsbarandgrill.comWe serve a daily changing menu informed by classic French technique, incorporating the foods of our Southern region. We love the ever-changing basket that each harvest allows, from the first springtime shad roe to the blue-green live and kickin' soft shell crabs that arrive a few weeks later. Summer's shell beans, tomatoes, okra and watermelon bring a smile. The cooler weather game of venison and quail, root vegetables and greens creates sustenance. Our dishes are prepared with respect and restraint to allow each ingredient's inherent goodness to shine through.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Chez Fonfon Menu

2007 Highland Ave S, Birmingham, AL

French Restaurant

(205) 939-3221