Charolais Steakhouse Reviews

This restuarant is showing it's age and lack of professionalism. Ordered a Ribeye "off the cart" and young man appeared before our dinner table with two slabs of beef covered with cloth. He was dressed in jeans and t-shirt and carried a big knife. We were asked to select the size of our cut of beef and he proceeded to cut it right there with bare hands and no protective sanitary gloves. When our meals were served it was on 8" salad plates making it difficult to cut the steak without it falling onto the table. We did notice others were served with large oval steak plates. The steaks were cooked without any seasoning and were unflavorful. I won't be returning and won't be recommending.