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Hours of Operation
- Monday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
- Tuesday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
- Wednesday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
- Thursday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
- Friday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
- Saturday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
- Sunday 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
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The shredded cabbage and tomato add freshness while the savory fried garlic, peas, sesame seeds, and peanuts create texture and balance. The star of the dish is the fermented tea leaves which add a delicious tang of flavor only usually found in Burmese cuisine. » More on Burmese Kitchen Menu
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