Bud’s dinner entree favorites include Sandab Filets, House Seafood Pasta, Bud’s Beef and Bud’s Chicken Marsala. Our New England Clam Chowder is said by many to be the best anywhere. On Friday nights you will find our Cioppino hard to match. Other excellent selections available at Bud’s include Seafood Saute, Steam Clams Bordelaise, Deep Fried California Combo, Scampi, Fish and Chips, Rib Eye, Mushroom Steak, Pepper Steak, Mixed Grill. Fresh fish and shellfish, subject to availability, include Fresh Pacific Salmon Fillet, Pacific Mahi Mahi, Fresh Pacific Scallops, Gulf Shrimp, Deep Frie » More on Bud's Seafood Grille Menu
