From http://www.bryantlakebowl.comAfter proving his expertise, Goff went on to work in executive positions, including moving up to Executive Chef at Faegre’s and becoming the Executive Chef and Director of Food and Beverage at Dakota Jazz Club and Restaurant in St. Paul. He also served as a Consulting Chef at Sunfish Cellars Wine Bar.

Menu
If there is a discrepancy between the establishment's online price and the price at their business establishment; the latter shall be considered the correct price.

Bryant-Lake Bowl Menu

810 West Lake Street, Minneapolis, MN

America

(612) 825-3737