From http://blackhawkpizzeria.com! They have been in business for 20 years, and the family who owns the restaurant is originally from Brooklyn, NY. This is easily the best thin crust pizza I’ve had in Northern California. The Sicilian thick crust pizza is good but not as good, so stick with the thin crust. And ask for crushed garlic on the pizza. The calzones are spectacular, and ask for added pesto.

Menu
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Blackhawk Pizzeria Menu

4050 Blackhawk Plaza Circle, Danville, CA

pizzeria

(925) 736-6111