45th visitor, Write a Review

. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
The boar is amazing.
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Breast of Chicken sautéed in Olive Oil with Wild Mushrooms topped with Goat Cheese and Tomato Concasse, served with Spätzle and Fresh Green Beans » More on Bistro Le Cep Menu

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