Barnacle Bistro

We will be closed Monday 1/12!  I'm in the process of making TOM KA GAI a coconut chicken soup and SALMON CHOWDER .  The smoker will produce another batch of ST. LOUIS RIBS magically on wednesday!  My focus will shift to more variety in the dinner menu area over the next month.I will do better at having salad specials!  All things holy do not have to be made with butter and cream!  just most of them.. I'm also planning a AUTUMN CABBAGE AND SMOKED MEAT BORSCHT later in the week...  » More on Barnacle Bistro Menu