the cheel

a dipping sauce, pickle or relish made from a variety of ingredients including roasted tomatoes, garlic, serrano peppers, chili peppers, cilantro, and toasted sesame that are roasted or sautéed to accentuate their flavors and served at room temperature.classic: roasted tomatoes, peppers, nepalese szechuan pepper, etc. creamy: yogurt, roasted tomatoes, peppers, cilantro. sesame: toasted brown sesame, roasted tomatoes, cilantro, etc. kenema: garlic, ginger, tomatoes simmered with fermented soybean, etc. sinche: crispy garlic, hot red pepper flakes, olive oil, etc. balachow: crispy garli » More on the cheel Menu