37th visitor, Write a Review

. The Latest Review: ★★★★★
Sent on the 7th of August, 2013
Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.
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# Name Rate
1 Nightingale, 2551 Lyndale Ave S5.00

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