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The Upick Menu:  It’s that simple, you pick. Exactly what you want and how you want it. Just tell your chef what greens and house-made dressing to start with and choose six from over thirty ingredients, highlighting artisan products and sustainably grown and seasonally procured produce. Don’t forget to let us know if that should be tossed or served with the dressing on the side and feel free to add additional ingredients or our naturally raised chicken, steak and various other options for a heartier combination.  » More on Blue Barn Gourmet Menu

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