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Awards: People's Choice Winner, 2016

VOTED as the TOP 5 Best New Restaurant in Milwaukee, the cheel promises to pack that spice-infused wallop in the traditional tidbits or small plates it offers. Indeed, the menu features flavors from the Himalayas to the Rockies and incorporates flavor-profiles from Burmese and Tibetan cultures as well which commingled along the historic and famous Kathmandu trade route. Within the first year after opening, the cheel has been named Best New Restaurant (Journal Sentinel & OnMilwaukee.com), Best Romantic Restaurant (WISN), Best Small Plates/Tapas (WISN), Best Trendy Bar (WISN), Finest Craft Cocktails (Shepherd Express) and #1 restaurant in Mequon/Thiensville (trip advisor). From the Himalayas to America's heartland, this woman owned business serves something special.


a dipping sauce, pickle or relish made from a variety of ingredients including roasted tomatoes, garlic, serrano peppers, chili peppers, cilantro, and toasted sesame that are roasted or sautéed to accentuate their flavors and served at room temperature.classic: roasted tomatoes, peppers, nepalese szechuan pepper, etc. creamy: yogurt, roasted tomatoes, peppers, cilantro. sesame: toasted brown sesame, roasted tomatoes, cilantro, etc. kenema: garlic, ginger, tomatoes simmered with fermented soybean, etc. sinche: crispy garlic, hot red pepper flakes, olive oil, etc. balachow: crispy garli » More on the cheel Menu

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